{"id":163,"date":"2011-04-10T14:02:18","date_gmt":"2011-04-10T18:02:18","guid":{"rendered":"http:\/\/www.fruithillswinery.com\/?p=163"},"modified":"2011-04-10T17:04:16","modified_gmt":"2011-04-10T21:04:16","slug":"163","status":"publish","type":"post","link":"https:\/\/fruithillswinery.com\/staging\/4216\/news\/163\/","title":{"rendered":"Update April 10, 2011"},"content":{"rendered":"<p>The pruning of the apple  trees is progressing and I think up to date.\u00a0 The wine is aging and from  the barrel samples we have tasted, it&#8217;s going very well.\u00a0 We took  barrel samples of the Noiret and Cabernet Franc that we made last fall  to the IN Horticulture Congress in January.\u00a0\u00a0 It was a blind taste and  they were both well received.\u00a0 We are very excited to bottle and  introduce them to our guests next fall.\u00a0 We have had a few events here  this winter and those attending seemed to have a great time.\u00a0 We did the  tour of the cellar besides the tastings.\u00a0 Now we are preparing for our  grand opening on Saturday, April 30, 2011.\u00a0 Will give more details as  things progress.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The pruning of the apple trees is progressing and I think up to date.\u00a0 The wine is aging and from the barrel samples we have tasted, it&#8217;s going very well.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-163","post","type-post","status-publish","format-standard","hentry","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"The pruning of the apple trees is progressing and I think up to date. The wine is aging and from the barrel samples we have tasted, it&#039;s going very well. We took barrel samples of the Noiret and Cabernet Franc that we made last fall to the IN Horticulture Congress in January. It was a\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"David\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/fruithillswinery.com\/staging\/4216\/news\/163\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Fruit Hills Winery and Orchard in Bristol, Indiana - Family owned and operated farm Winery located in the heart of Amish Country, minutes from Shipshewana, in Bristol, Indiana.\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Update April 10, 2011 - Fruit Hills Winery and Orchard in Bristol, Indiana\" \/>\n\t\t<meta property=\"og:description\" content=\"The pruning of the apple trees is progressing and I think up to date. The wine is aging and from the barrel samples we have tasted, it&#039;s going very well. We took barrel samples of the Noiret and Cabernet Franc that we made last fall to the IN Horticulture Congress in January. It was a\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/fruithillswinery.com\/staging\/4216\/news\/163\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2011-04-10T18:02:18+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2011-04-10T21:04:16+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Update April 10, 2011 - Fruit Hills Winery and Orchard in Bristol, Indiana\" \/>\n\t\t<meta name=\"twitter:description\" content=\"The pruning of the apple trees is progressing and I think up to date. The wine is aging and from the barrel samples we have tasted, it&#039;s going very well. We took barrel samples of the Noiret and Cabernet Franc that we made last fall to the IN Horticulture Congress in January. 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